KNOXVILLE, Tenn. (WATE) — An worker sick to their abdomen and improper meals temperatures have been trigger for a failing well being inspection at a series restaurant in Crossville. The restaurant has since had a follow-up inspection.
Hardee’s, 30 Highland Sq., Crossville — grade: 68; follow-up rating: 93
The preliminary rating on the Hardee’s on Highland Sq. is a 68. That’s a failing rating. Any rating beneath 70 is taken into account failing.
Poor hygiene practices and improper meals temperatures are amongst a few of the violations. After seeing an worker sick to their abdomen the well being inspector spoke to the supervisor reminding them about worker well being guidelines and the sick employee was despatched residence.
It wasn’t the one violation by an worker discovered within the kitchen.
One other kitchen employee was seen speaking on their cellphone. The worker then went again to making ready meals with out washing their arms.
Throughout temperature checks Philly steak parts within the cooler have been discovered at 50 levels. A temperature of 40 and beneath is the protected cool temperature to sluggish micro organism progress. A bag of opened, uncovered hamburgers was additionally discovered within the freezer.
Different sanitation points embrace a fabric used to wash tables present in an excessively soiled bucket and a unclean males’s restroom.
The inspector has returned to the Hardee’s for a follow-up inspection and the unique violations have been corrected. The brand new grade is a 93.
Prime scores of the week:
- Gavino’s Restaurant & Pizzeria, 11316 Parkside Drive — 100
- Sonic, 10642 Chapman Freeway, Seymour — 100
- Archer’s BBQ, 10205 Kingston Pike — 100
- Pizzeria Venti. 916 Freeway 411 South, Vonore — 99
- Buddy’s Bar-B-Q, 4500 Broadway, Knoxville — 99
- Wendy’s, 425 E. Emory Street, Powell — 99
- Hardee’s, 509 Patriot Drive, Dandridge — 99
- Subway, 171 Courtroom St., Sneedville — 98
