What a caper
Caper Byron Bay Meals & Tradition Competition is infiltrating Brunswick Image Home for 3 days in the course of the inaugural competition from Friday 11 until Sunday 13 November with dinner and a present by evening and Yum Cha restaurant and bar by day.
Native Mullum boy Louis Tikaram, now acclaimed chef of Stanley Restaurant in Brisbane, is returning to his roots to set your tastebuds ablaze with a Cantonese banquet, as you get transported again in time with a cabaret present by celebrated cabaret and jazz performer Monica Trapaga. In collaboration with the Brunswick Image Home, Caper Byron Bay presents ‘Cantonese and Cabaret’ which can run on Friday and Saturday evening from 5pm, with shared tables of ten.
Friends can be handled to pre-show cocktails on arrival within the iconic Brunswick Image Home backyard Who’s Yo Mama Bar, earlier than heading into the cabaret theatre for dinner in the course of the present.
Your senses can be taken on a transformational trip as you’re handled to a Nineteen Thirties-style present by celebrated cabaret performer Monica Trapaga. Then, set your style buds ablaze with a Cantonese banquet from acclaimed chef, Louis Tikaram of Stanley.
As soon as-famed, Good Meals Information’s Younger Chef of the 12 months, Louis Tikaram, was raised on a 110-acre farm in Mullumbimby and developed his love of meals and curiosity in his heritage from his Fijian Chinese language grandmother.
Louis was delighted to return to his roots right here in Brunswick Heads and share with you an evening to recollect.
The gorgeously proficient Monica Trapaga has carried out for over 30 years in each tv and on the stage – from much-loved youngsters’s exhibits like ABC’s PlaySchool and Disney Playhouse to Good Morning Australia and Sydney Opera Home productions of the Mad Hatter’s Tea Get together and The Boy who was Born With a Moustache.
Seize a desk of ten with associates or come alongside and make some new ones!
Along with dinner and a present, the Image Home backyard bar can be changed into ShanDong MaMa Yum Cha home on Saturday 12 and Sunday 13 from 10am until 4pm, with dumpling grasp Mama Ying from famed Melbourne ShanDong MaMa restaurant serving up a fastidiously chosen set menu of her handmade dumplings.
The Caper crew organisers haven’t forgotten your thirsty wants both, with the individuals from new restaurant Hassle San opening in Brunswick Heads later this yr, delivering cool beats and nice drinks on the Who’s Yo MaMa Bar within the Brunswick Image Home backyard.
All tickets and tables booked by caperbyronbay.com.
