WASHINGTON August 18, 2022 – The U.S. Division of Agriculture’s Meals Security and Inspection Service (FSIS) is issuing a public well being alert attributable to considerations that particular floor beef merchandise could also be adulterated with E. coli O157:H7. A recall was not requested as a result of the merchandise are now not accessible for buy.
The “Hawaii Large Island Beef” model floor beef merchandise have been produced on August 8, 2022. The next merchandise are topic to the general public well being alert [view labels]:
- 1-lb. vacuum sealed packages containing “Floor Beef (80) Positive 1#/pkg” with “Packed 08/08/22” and “Lot 220808” on the label and case code “134R1”.
- 1-lb. vacuum sealed packages containing “Floor Beef (Ln) Positive 1#/pkg” with “Packed 08/08/22” and “Lot 220808” on the label and case code “135R1”.
- 2-lb. vacuum sealed packages containing “Floor Beef (80) Positive 2#/pkg” with “Packed 08/08/22” and “Lot 220808” on the label and case code “134R2”.
- 10-lb. luggage containing “Floor Beef (80) Positive 10# Poly Bag” with “Packed 08/08/22” and “Lot 220808” on the label and case code “0134P10”.
- 10-lb. vacuum sealed packages containing “Floor Beef (75) Positive 10# Vac Seal” with “Packed 08/08/22” and “Lot 220808” on the label and case code “130R10”.
- 10-lb. vacuum sealed packages containing “Floor Beef (80) Positive 10# Vac Seal” with “Packed 08/08/22” and “Lot 220808” on the label and case code “134R10”.
- 40-lb. field containing 4 10-lb chubs of “Floor Beef (80) Positive 10#” with “Packed 08/08/22” and “Lot 220808” on the label and case code “0134”.
The merchandise bear institution quantity “EST. 1063” contained in the USDA mark of inspection. These things have been shipped to retail and restaurant places in Hawaii.
The issue was found by FSIS throughout an evaluation of the institution’s manufacturing data related to a pattern that examined constructive for E. coli O157:H7.
There have been no confirmed stories of hostile reactions attributable to consumption of those merchandise.
Anybody involved about an sickness ought to contact a healthcare supplier. E. coli O157:H7 is a probably lethal bacterium that may trigger dehydration, bloody diarrhea and belly cramps 2-8 days (3-4 days, on common) after publicity the organism. Whereas most individuals recuperate inside every week, some develop a kind of kidney failure known as hemolytic uremic syndrome (HUS). This situation can happen amongst individuals of any age however is commonest in youngsters underneath 5-years outdated and older adults. It’s marked by simple bruising, pallor, and decreased urine output. Individuals who expertise these signs ought to search emergency medical care instantly.
FSIS is worried that some product could also be in customers’ fridges or freezers. Shoppers who’ve bought these merchandise are urged to not eat them. These merchandise needs to be thrown away or returned to the place of buy.
FSIS advises all customers to securely put together their uncooked meat merchandise, together with contemporary and frozen, and solely eat floor beef that has been cooked to a temperature of 160 F. The one technique to verify that floor beef is cooked to a temperature excessive sufficient to kill dangerous micro organism is to make use of a meals thermometer that measures inside temperature, https://www.fsis.usda.gov/safetempchart.
Media and customers with questions concerning the general public well being alert can contact Matt Fornoff, Common Supervisor of Hawaii Beef Producers, LLC, at (808) 776-1109.
Shoppers with meals security questions can name the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or reside chat by way of Ask USDA from 10 a.m. to six p.m. (Jap Time) Monday via Friday. Shoppers can even browse meals security messages at Ask USDA or ship a query by way of e-mail to MPHotline@usda.gov. For customers that must report an issue with a meat, poultry, or egg product, the web Digital Client Grievance Monitoring System may be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
