Isaac and Bethany Dixon take a beak from their prospects Thursday Oct. 13, 2022.
NORTH LOGAN – There are a bunch of meals trailers with scorching meals all through Logan Metropolis and some dessert vehicles, and but there’s nonetheless room for an additional one. Isaac Dixon and his spouse Bethany, each Utah State College college students, just lately opened a meals trailer they constructed from scratch providing their authentic cake-shakes.
The Cake Shake trailer is positioned at 2271 N. Essential close to Vacation Inn Categorical Suites in entrance of Anaya’s Market. Their hours are each day from 5:30 p.m.-9:30 p.m. Whereas cake shakes are a rising pattern on this planet of desserts there aren’t like those the Dixon’s are serving.
“My spouse and I simply opened a brand new enterprise on Essential Avenue in Logan,” Dixon mentioned. “We’re each USU college students and my spouse is from Mendon and I’m from Pocatello. This summer time, we determined to construct a milkshake trailer, and, with some assist from my grandpa who’s a plumber, we constructed the trailer.”
A cake-shake is completely different than a standard milkshake the place you select the flavour and add the syrup to the ice cream. The Dixon’s Cake Shakes add a taste of a cake to the vanilla Ice cream then combine it collectively. The flavour comes from the cake when it mixes within the ice cream. The dessert is topped off with whipped cream and with a contact of flavored syrup on high.
“We opened three weeks in the past. It’s all our thought. We constructed the model; we aren’t a part of a sequence,” Isaac mentioned. “We had been at work sooner or later and we had been occupied with mixing truffles with ice cream for a Cake Shake.”
Isaac is getting hands-on enterprise expertise for his Worldwide Enterprise and Economics main whereas Bethany research Human Anthropology of Mexico.
The 2 hope the dessert enterprise will assist finance a research overseas program they need to attend in Mexico.
“We began cake shakes not realizing what to anticipate and everybody that had one informed us they appreciated it,” he mentioned. “The enterprise has grown from individuals telling different individuals about us. When it begins getting colder, we plan to serve cocoa bombs and caramel donuts.”
If the enterprise continues to develop the couple might take into account franchising it.
“Bethany has at all times loved baking and he or she’s performed a great job baking the truffles for the enterprise,” Isaac mentioned. “So far as the ice cream goes, we simply use vanilla. We did a blind style check and located one which we obtained probably the most votes, the flavour comes from the truffles Bethany makes.”
The couple has been married for simply over a 12 months and luxuriate in working collectively on this new enterprise.
“Our mission is to convey households and buddies collectively to allow them to share a while with one another,” he mentioned. “We wish to increase and begin catering occasions and marriage ceremony receptions.”
The Dixons at present have 4 part-time workers serving to run the enterprise.