A bakery that opened within the Previous North Finish of Burlington practically 5 years in the past introduced that it’s going to shut after enterprise Wednesday.
Knead Bakery, a plant-based bakery and café, began in January 2018 at 294 N. Winooski Ave. Open for breakfast and lunch and run by Rob Blum, the enterprise serves sandwiches and salads utilizing artisanal bread and cultured non-dairy cheeses made with cashews or pine nuts, vegetable oil and spices.
“After a lot considerate and tough consideration, we’re unhappy to announce that Knead will completely shut our doorways subsequent Thursday, September the 8th,” the enterprise posted Thursday on its Instagram account and web site. The ultimate day of enterprise might be Wednesday.
“We’re so grateful to have had the chance to serve you all around the final 5 years, and for the unimaginable people which have labored with us and made all of it potential,” based on the message. “It has been fairly a journey and we really feel so fortunate to have been part of this neighborhood by means of the ups and downs. As we step away to focus extra on our rising household, we are going to maintain on tightly to all of the superb moments, friendships, and issues we’ve got realized proudly owning Knead.”
Knead has been a part of the slow-but-steady progress of vegan and vegetarian options in northern Vermont in recent times. The bakery adopted eating places corresponding to Revolution Kitchen and Pingala Café within the Burlington vegan/vegetarian scene. Pingala this summer time added a second restaurant location, within the New North Finish of Burlington. Additional afield, the Nourish deli and bakery in St. Albans that opened final yr affords plant-based meals.
Contact Brent Hallenbeck at bhallenbeck@freepressmedia.com. Comply with Brent on Twitter at www.twitter.com/BrentHallenbeck.
